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Chef Joana Pinho

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"Cooking style based on seasonal and local ingredients, shaped by simple, refined technique"

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Mediterranean Simple Delights

from €50.00 per person for 4 courses / Min. Spend: €190

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Portuguese Tradition

from €75.00 per person for 4 courses / Min. Spend: €190

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Reviews & more information about Chef Joana Pinho

Reviews

About the chef

My interest in food and cooking began in my grandmother’s kitchen, through long, unhurried hours watching her cook. From that time, I carried lasting respect for the simple gestures that make a meal feel like a special occasion. Later, I trained at Ballymaloe Cookery School, an organic farm where I grounded my cooking style in honest techniques focusing on quality ingredients and making space for what is local, seasonal, and organically grown. My private chef service is built on this vision and brings an intimate dining experience into your home, where the comfort of your space meets the uniqueness of each celebration.

Specialties:

portuguese

italian

mediterranean

middle eastern

Services offered

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Chef Rinrada Chaigneau

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"A trip to Thailand, one bite at a time."

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Reviews & more information about Chef Rinrada Chaigneau

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About the chef

Discover the authentic flavors of Thailand Sawasdee ka! My name is Rinrada, and I am originally from Thailand. Passionate about Thai cuisine, I love sharing the authentic flavors of my home country through fresh ingredients, aromatic herbs, and traditional recipes. \*\* Private Chef: Enjoy an authentic Thai meal in the comfort of your own home—perfect for a romantic dinner, a get-together with friends, a family gathering, or any special occasion. I create personalized menus tailored to your preferences. \*\* In-Home Thai Cooking Classes: Unlock the secrets of Thai cooking through hands-on workshops held in your own kitchen—ideal for couples, families, or groups of friends. \*\* Thai Catering: Add an exotic touch to your events with Thai-style buffets, flavorful appetizers, and bite-sized treats for birthdays, private parties, and special occasions. For me, cooking is a way to share my culture, bring people together around the table, and create wonderful memories through food. Based in the Geneva area, I offer my services throughout Geneva and the Haute-Savoie region. Let me take you on a journey to Thailand—one meal at a time!

Specialties:

asian

thailandese

Services offered

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Chef Nicolas Mrad

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"Do you know what time it is? Saj Thyme!"

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Reviews & more information about Chef Nicolas Mrad

Reviews

About the chef

My culinary journey didn't start in a professional kitchen — it started around the tables of Lebanese grandmothers, watching, tasting, and learning the kind of cooking that doesn't come from cookbooks. Every recipe I use has been passed down through generations, and I made it my mission to track down the most authentic versions before bringing them to the Netherlands. It all began with Saj — the traditional Lebanese flatbread cooked on a domed griddle. When I first brought the live Saj station to markets and company events in the Netherlands, people stopped in their tracks. Watching the dough stretch and the cheese melt in real time was something they had never seen before, and the flavors were unlike anything they expected. That reaction is what drives everything I do. Everything you eat from Saj Thyme is homemade by me, using organic ingredients — no shortcuts, no compromise. From the Saj wraps to slow-cooked Fatteh and Foul, crispy Kafta Arayes, juicy Tawouk sandwiches, traditional Lebanese salads, and homemade desserts, every dish is made with the same care and intention that Lebanese home cooking has always carried. If there is one thing I am most proud of, it is that people who have never tried Lebanese food before leave with a new favorite cuisine. That moment — when someone takes their first bite and their eyes light up — is exactly why I do this. If you can dream it in Lebanese, I can cook it.