Private chefs in Musselkanaal

Om gasten een opmaat, culinaire beleving bieden, waar de gasten nog lang over zullen praten

Someone with a passion for cooking over open fire.

Gastrobram provides a culinary evening with dishes based on self-selected wines.

All you have to do is join your party at your own table.

Mijn keuken combineert mijn Aziatische roots met lokale westerse ingrediënten.

I trained at one of the most prestigious Italian cooking academies, the Chef Academy in Terni

So I will take you on a culinary safari with African hospitality!

Culinary surprises, a pleasant atmosphere and genuine hospitality are what it's all about for me.

My curiosity for other styles and cultures have always been a present driving force in my cooking

Zijn liefde voor goed eten en zijn ambitie voor goed koken voerden hem o.a. naar Libanon

Creating new dishes and tantalizing people's taste buds are what drove me to start something for myself. I link each dish back to my own name, so I make sure that each dish is prepared with the highest precision and leaves the kitchen. After years of working in several high-end restaurants in the Netherlands where everything is about finesse, taste and fresh products, I am ready to put this experience on the map worldwide.

In my kitchen, every dish has a special story that needs to be told, and I always try to add an element of my roots to my dishes.