Indication of Chef Jhade Yasmin's skills and specialties

A luxurious menu for Valentine’s Day, featuring Italian classics and decadent desserts. Choose one each:

Trio of Antipasti Starter

Tomato confit with pesto, cheese with apricots, and olives, with a warm bread basket.

Baguette Starter

Fresh baguette served with herb butter and fleur de sel.

Sourdough Pizza Appetizer

Pomodoro sauce, burrata, cherry tomato confit, Parma ham, and arugula.

Stracciatella and Parma Ham Toast

Finished with honey, walnuts, and pistachios.

Creamy Burrata Appetizer

Roasted Vitória grapes and arugula, served with warm toast.

Crispy Polenta with Slow-Cooked Beef

Served with Parmesan, herbs, and pickled radish.

Ruby Risotto Main Course (Veg)

Stracciatella cream, toasted almonds, pistachios, and arugula salad.

Gnocchi with Cheese Fonduta and Chicken

Gnocchi with cheese fonduta, roasted chicken thigh, and arugula salad.

Fettuccine Alfredo with Filet Mignon

Fettuccine Alfredo served with filet mignon paillard.

Shrimp Risotto Main Course

Shrimp risotto with cherry tomatoes, nori powder, and arugula salad.

Grilled White Fish Main Course

Grilled white fish, plantain purée, citrus farofa, and grilled green vegetables.

Nutella French Toast Dessert

Nutella French toast served with the Chef's artisanal ice cream.

Coffee Brownie Dessert

Coffee brownie served with vanilla ice cream.

Warm Apple Pie Dessert

Warm apple pie served with a scoop of vanilla ice cream.

Crème Brûlée Dessert

Classic French crème brûlée.

Book this menu

Chef Jhade Yasmin offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Jhade Yasmin

Chef quality, soulful flavors, and zero dishes! I'm the city's finest dining experience

Other menus by Chef Jhade Yasmin

These menus are also offered by Chef Jhade Yasmin. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jhade Yasmin