I am a professional pizzaiolo with 25 years of experience. I worked for 16 years in Italy in the best pizzerias and restaurants, and for the last 10 years I have lived and worked in Barcelona. I offer a complete delivery service: I bring the finest, carefully selected, high-quality ingredients and even my own professional oven that reaches 500 degrees Celsius. I have a varied menu of gourmet pizzas, most notably my 'chef pizza' with truffle, fior di latte mozzarella, cherry tomatoes, Serrano ham, Parmesan shavings, and stracciatella di burrata. I also guarantee a long-fermented dough made with a preferment and organic flour that I receive directly from Italy. My priority is to offer the highest quality with an absolute commitment to cleanliness and professionalism.