Indication of Chef Aaron's skills and specialties

Our most personal Christmas menu. Scallops, chestnut velouté and a fillet of beef, cooked to order and finished with truffle jus. Chocolate ganache and petit fours to close the evening.

Surprise

A small surprise from the chef to start the evening.

Second

Scallops, seared and served with a light sauce.

Third

Chestnut velouté, smooth and warming.

Fourth

Beef fillet cooked to order, with truffle jus.

Fifth

Dark chocolate ganache with a crisp finish.

Sixth

Petit fours with a coffee/tea

Book this menu

Chef Aaron offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Aaron

Relax, enjoy and let my love flow through your kitchen

Other menus by Chef Aaron

These menus are also offered by Chef Aaron. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Aaron