Alexandre Malinverno
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Élégance Provençale
Un voyage provençal sophistiqué avec des délices d'artichauts, des viandes succulentes et des desserts exquis.
Indication of Alexandre Malinverno's skills and specialties
ShareUn voyage provençal sophistiqué avec des délices d'artichauts, des viandes succulentes et des desserts exquis.
Tapenade Provençale & Fougasse
A classic Provençal selection with green tapenade, artichoke cream, confit tomatoes, and fougasse.
Œuf Parfait avec Velouté d'Artichaut
Perfectly cooked egg with artichoke velouté, smoked bacon espuma, and hazelnuts.
Filet de Canette Rôti
Roasted duck filet with ginger sweet potato mousseline, glazed carrots, and spiced duck jus.
Pavlova aux Fruits Exotiques
Exotic fruit pavlova with tonka bean cream, pineapple and mango brunoise, and passion fruit coulis.
Book this menu
Alexandre Malinverno offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Alexandre Malinverno
Pour bien cuisiner il faut de bons ingrédients, un palais, du coeur et des amis (Pierre Perret)
Other menus by Alexandre Malinverno
These menus are also offered by Alexandre Malinverno. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Alexandre Malinverno