I’m a Spanish-Chilean chef with over 25 years of international culinary experience across Spain, Brazil and the Netherlands, with additional hands-on experience in Italy and Mexico.
I’m also a Cortador Profesional de Jamón Ibérico, with a culinary background rooted in traditional Spanish and French techniques and enriched by Italian, Asian, Latin American and plant-based influences.
My cooking combines classical technique with creativity, bringing together traditional flavours and modern influences. I enjoy creating menus for different occasions, from intimate private dinners and tasting menus to celebrations, large events and catering.
My Diploma in Physical Education, completed alongside my culinary studies, has also given me a strong foundation in nutrition, energy balance and thoughtful menu composition.
After more than two decades working in demanding professional kitchens, I bring a calm, organised and detail-focused approach to every service. I’m equally comfortable creating a refined multi-course dinner or preparing food for a large group.
Above all, I’m passionate about my craft, committed to quality and proud to create memorable food and experiences for my guests.
Some of my specialties: - Jamón Ibérico carving - Spanish cuisine - Vegetarian and vegan cuisine - Plant-based cooking - Tasting menus - Private dinners and events - Intimate and personal is my style. - Large-scale catering - I like challenges and I'm good at it.