Provence-Alpes-Côte d'Azur

France

Draguignan

As a private chef of Italian origin, I transform your meals into experiences that are as elegant as they are delicious. Trained in both traditional cuisine and fine dining, I enjoy blending the best of both cultures: Italian generosity and French refinement.My signature style? Precise yet never pretentious cuisine, where the quality of the ingredients reigns supreme and pleasure always comes first. And rest assured: even at a sophisticated dinner party, finishing the sauce with bread is highly recommended.You can enjoy your guests; I'll take care of the rest. Simple, efficient… and frankly delicious.

Buttery croissants and chocolate pastries to start your brunch.

Croissants beurrés et pains au chocolat pour commencer votre brunch.

Croissants & Pain au Chocolat

Moist lemon cake topped with fresh strawberries and basil.

Gâteau moelleux au citron, fraises fraîches et basilic.

Lemon Cake with Strawberry & Basil

Gâteau au Citron Fraise Basilic

Freshly made crêpes and pancakes prepared live.

Crêpes et pancakes préparés à la minute devant vous.

Crêpes & Pancakes Showcooking

Crêpes & Pancakes en Showcooking

Traditional Italian tiramisù with creamy mascarpone.

Tiramisù italien traditionnel au mascarpone onctueux.

Classic Tiramisù

Tiramisù Classique

Crunchy granola served with seasonal red fruits.

Granola croustillant accompagné de fruits rouges de saison.

Homemade Granola with Red Fruits

Granolas maison aux Fruits Rouges

Fresh Seasonal Fruits

Fruits frais

Assorted pizzas prepared live with fresh toppings.

Assortiment de pizzas préparées en direct avec des garnitures fraîches.

Pizza Selection Showcooking

Selection de Pizza en Showcooking

Soft focaccia topped with mortadella and green pesto.

Focaccia moelleuse garnie de mortadelle et de pesto vert.

Focaccia with Mortadella & Green Pesto

Focaccia Mortadella & Pesto Vert

Layered carrot, sesame, and lemon in a glass.

Verrine de carotte, sésame et citron en couches.

Carrot, Sesame & Lemon Verrine

Verrine Carotte Sésame Citron

Arancinette al Ragù

Arancinette al ragù

Mini rice balls with a vegetarian filling.

Mini boulettes de riz à la garniture végétarienne.

Vegetarian Arancinette

Arancinette Végétarienne

Creamy avocado with poached egg and crispy guanciale.

Avocat crémeux, œuf poché et guanciale croustillant en verrine.

Avocado, Poached Egg & Guanciale Verrine

Verrine Avocat Oeuf Poché & Guanciale

A platter of assorted cheeses and olives.

Olives & Cheese Selection

Olive et Fromages

Fresh Orange Juice

Jus d’Orange Pressé

Fruit Juice

Jus de Fruits

Coffee

Caffè

Plant-Based & Cow Milk

Lait Végétal & de Vache

A vibrant brunch menu blending Italian and French classics, with fresh pastries, show-cooking, and seasonal fruits.

Un brunch coloré mêlant classiques italiens et français, avec viennoiseries, show-cooking et fruits frais.

Gourmet Brunch: Sweet & Savory Italian-French Fusion

Brunch Gourmand : Fusion Franco-Italienne Sucrée & Salée

Soft focaccia with mortadella and fresh basil to start your meal.

Focaccia moelleuse, mortadella et basilic frais pour débuter le repas.

Focaccia Mortadella Basil Amuse

Amuse Focaccia Mortadella Basilic

Classic Roman rice croquettes with a gooey cheese center.

Croquettes de riz romaines classiques au cœur fondant de fromage.

Supplì al Telefono Amuse

Amuse Supplì al Telefono

Delicate crab paired with beetroot and fresh herbs.

Crabe délicat accompagné de betterave et d’herbes fraîches.

Crab Beetroot Fresh Herbs Amuse

Amuse Crabe Betterave Herbes Fraîches

Tender roasted calamari with red peppers, arugula, and crispy fried capers.

Calamar rôti, poivrons rouges, roquette et câpres frits.

Roasted Calamari with Peppers and Fried Capers

Calamar rôti, Poivrons et Câpres Frits

Homemade linguine in creamy tomato sauce with garlic and tuna bottarga.

Linguine fraîches, sauce tomate crémeuse, ail et poutargue de thon.

Fresh Linguine with Creamy Tomato and Tuna Bottarga

Linguine Fraîches, Tomate Crèmeuse et Poutargue de Thon

Tangy lemon cream with Sichuan pepper crumble and a zesty gel.

Crémeux au citron, crumble au poivre de Sichuan et gel acidulé.

Lemon Cream with Sichuan Pepper Crumble

Crémeux au Citron, Crumble au Poivre de Sichuan

A creative journey blending Italian and French flavors with fresh seafood and vibrant produce.

Un voyage créatif mêlant saveurs italiennes et françaises, fruits de mer et produits frais.

Italian-French Fusion Tasting Menu

Menu Dégustation Fusion Italo-Française

Tender roasted calamari with potato, licorice, and a briny condiment.

Calamar rôti, pomme de terre à la réglisse et condiment iodé.

Roasted Calamari Starter

Calamar rôti en entrée

Succulent lamb rack with carrot hummus, artichokes, and a rich jus.

Carré d'agneau, houmous de carottes, artichauts fondants et jus corsé.

Lamb Rack Main Course

Carré d'agneau en plat principal

Cheese Selection

Sélection de fromages

Crispy chocolate with orange and ginger for a refreshing finish.

Orange, gingembre et croustillant chocolaté.

Orange Ginger Chocolate Dessert

Dessert orange, gingembre et chocolat

A refined journey through Mediterranean cuisine, highlighting fresh seafood, lamb, and seasonal produce.

Un voyage raffiné à travers la cuisine méditerranéenne, mettant en valeur la mer, l'agneau et les produits de saison.

Mediterranean Flavours: Land & Sea

Saveurs Méditerranéennes : Terre & Mer

Beef tartare with basil, hazelnuts, and parmesan.

Tartare de bœuf accompagné de basilic, noisettes et parmesan.

Beef Tartare Starter

Tartare de Bœuf à ma Façon

Creamy risotto with lobster, stracciatella, and combawa.

Risotto crémeux au homard, stracciatella et combawa.

Lobster Risotto Main

Risotto Homard Stracciatella Combawa

Cheese Platter

Sélection de Fromages

Chocolate tart served with buttermilk ice cream.

Tarte au chocolat accompagnée d'une glace au lait ribot.

Chocolate Tart Dessert

Comme une Tarte au Chocolat glace au Lait Ribot

A refined French menu featuring beef tartare, lobster risotto, cheese, and chocolate tart.

Un menu français raffiné avec tartare de bœuf, risotto au homard, fromages et tarte au chocolat.

French Elegance: Beef Tartare, Lobster Risotto & Chocolate Tart

Élégance Française : Tartare, Risotto Homard & Tarte Chocolat

French elegance, Italian heart… and always a dish that makes you want to come back for more

Italian-French Fusion Tasting Menu

Indication of Chef Alessio Amoroso's skills and specialties

Focaccia Mortadella Basil Amuse

Supplì al Telefono Amuse

Crab Beetroot Fresh Herbs Amuse

Roasted Calamari with Peppers and Fried Capers

Fresh Linguine with Creamy Tomato and Tuna Bottarga

Lemon Cream with Sichuan Pepper Crumble

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Alessio Amoroso

Other menus by Chef Alessio Amoroso

Gourmet Brunch: Sweet & Savory Italian-French Fusion

Mediterranean Flavours: Land & Sea

French Elegance: Beef Tartare, Lobster Risotto & Chocolate Tart