Born in Nova Milanese, Italy in 1986, I have been passionate about Italian cuisine since my youth. I completed my education at the Carlo Porta Hotel Institute in Milan. I further developed my professional career at the renowned Roberto’s Fine Dining Italian Restaurant in the Hilton Hotel in Amsterdam.

In 2018, I became the Dutch pasta champion at the Barilla Pasta Event.

My style in the kitchen focuses on:

1. the product

2. the flavor

3. the technique

4. the presentation

My goal is to continue cooking Italian food in the simplest and most authentic way, just as it was taught to us — without needing to change it with creative gimmicks.