Comfort Food Feast

Name: Mealbox Comfort Food Feast
Brand: Chef Angelica
Price: 100 EUR
Availability: InStock

This is a cosy, healthy but tasty menu designed for both adults and kids. Gluten-free, vegetarian, vegan options included

comfort-food

bbq

Indication of Chef Angelica's skills and specialties

This is a cosy, healthy but tasty menu designed for both adults and kids. Gluten-free, vegetarian, vegan options included

French fries fantasty

Home-made french fries with several home-made dips (aioli, ketchup, bbq, cheesy, spiced) and dressings

Rolled Pastry

Wurstels, vegetables, tempeh or seitan rolled in a delicious home made pastry

hummus and crudités

Tasty seasonal raw veg with a variety of different colourful hummus

Mushroom Bun

Delicious grilled mushrooms in a strong marinated sauce grilled and served into a home made orange bun

Temeph 'Hot Dogs'

Home made hot dogs buns in a 24h marinated tempeh

Healthy Salad

To accompany this reach menu, a fantasy salad to support

Carrot Cake

Delicious carrot cake with a lemon glaze

Original american cookies

Gigantic cookies filled with the best chocolate chips

Book this menu

Chef Angelica offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Angelica can cook this menu on location for you and your guests

About Chef Angelica

Creative Vegetarian and Plant-based chef, combining Italian cuisine with International influences

Other menus by Chef Angelica

These menus are also offered by Chef Angelica. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Angelica

Italian Experience

comfort-food

This is a menu idea which can be customised according to the clients needs. A journey through Italy, experiencing the original Italian cuisine. All dishes can be turned vegan, plant-based, lactose free, gluten free, sugar free if needed. I mainly use seasonal ingredients.- Bruschette fantastia- Supplì- Filled courgette flowers- 'Cecina' chickpea cake- Pasta alla norma- Lasagne- Melanzane alla Parmigiana- Pizza- Risotto- Lush Salad- Fagioli cannellini- Tiramisù- Torta Tenerina- Home made Tortellini

Book View recipe

Travel the World

french

This is a full immersion in the international fine dining experience that will surprise with its aesthetic and taste- Harissa Roasted Cauliflower, Courgette Flower, Romanesco Sauce- Celeriac and Taro Root “Darphin”, Jicama, Apple and Grape Salad, Red Lentil and- Crispy Collard Greens Rolls, Coconut Dip and Radishes- Za’atar Grilled Aubergine Salad, Golden raisins and Black Sesame Sauce- Amaranth kibbeh, red pepper and walnuts, roasted figs- Butternut squash tortellini, hazelnuts, watercress and nutmeg sauce- Stuffed Piquillo pepper, beluga lentils, avocado, wasabi and macadamia- Jackfruit Mulligatawny, Saffron and Nut Flatbread- Braised Root Vegetables Bourguignon- Baked Potato <surprise>- Pierogies- Warm heart chocolate tortino- Fruit cake with cream- Panna cotta

Book View recipe