Indication of Chef Arne Russchen's skills and specialties

Christmas menu

Kalfsribeye Mole · cantharellen · jus van lavas

4

Tulband van witte en donkere chocolade Boekweit · passievrucht · tonkaboonijs

5

Noordzeekrab Kiwi · gerookte zeeduivelham · mosterdzaad · saus van krab en karne

1

Op zuurdesem gebakken sockeye zalm Druif · avocado · hollandaise

2

Patrijs Croque monsieur met truffel · Amsterdams zuur · sherrysaus

3

Book this menu

Chef Arne Russchen offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Arne Russchen

Chef Arne Russchen of Restaurant ADAM prioritizes flavor and sustainability, sourcing locally and adapting to seasonal ingredients for optimal culinary expression.