I am a chef specializing in classic Italian cuisine, with over 30 years of experience gained in prestigious hotels and restaurants. I learned the value of the fundamentals on the job, day after day: a properly made stock, hand-rolled pasta, a melt-in-the-mouth braised dish. Beyond Italian tradition, I have also explored international cuisines, ranging from Spanish to Asian. My mission is to serve authentic dishes that honor tradition while embracing a global perspective. What moves me most is hearing someone say a dish "tastes like home." My "Yes, I did it!" moment is when I manage to turn a simple dish into something special using just a few high-quality ingredients.