I'm Olivia, a private chef in the Basque Country. My cooking reflects who I am: generous, spontaneous, creative, and deeply committed to quality ingredients.

I love creating meals that tell a story, working primarily with local and seasonal produce, drawing inspiration from the Basque Country, my travels, and all the influences that have fueled my passion. I have a particular fondness for sauces, condiments, fresh herbs, and combinations that bring a dish to life.

What I love most is cooking for and with people: understanding their desires, adapting to their tastes, and transforming a meal into a truly shared experience. Whether it's a casual dinner party, a gourmet meal, a brunch, or several days of batch cooking, I put the same energy into every dish.

My style? Elegant yet never pretentious cuisine, indulgent above all, with a touch of the unexpected.

And if I had to choose what best represents me in the kitchen, it would undoubtedly be sauces and condiments. A mango sauce, a port wine jus, a green sauce, a good marinade, quality olive oil, or even homemade pickles… It's these little details that I'm passionate about.

For me, a beautiful sauce or condiment can transform a simple ingredient into a wonderfully indulgent, flavorful, and original dish. That's where I love to let my creativity shine: finding the perfect balance, adding character, and creating that little touch that makes all the difference.