I'm a professional chef with 14 years of experience. I studied in the culinary school of my city with just 17 years , after that I started to work there in a beach clubs, hotels, and luxury restaurants. I'm from south Spain, I use to made big and delicious dishes, my paella is just amazing , I can made it in a lot of ways but my special one is the mix paella (chicken and seafood ) , but you also should try my lobster paella ! A lot of different pork dishes and Spanish specialities, you are gonna feel like you are in the south in Spain when you arrive to the table !!! I'm also very good with Italian food knowing that cousine very good , and also adaptable to all kind of menu