Chef Cristian
5.0 (1)
Inspiration Menu
These menus can be customized to your preferences for your event and serve as inspiration. Chat with Chef Cristian to create your own personal menu.
Menu di pesce
italian
A refined seafood journey featuring creative Italian dishes and fresh Mediterranean flavors.- Welcome Snack Trio- Squid Carbonara- Marinated Amberjack Tartare- Slow-cooked Octopus- Mackerel with Caramelized Onion Gel- Spaghetti with Clams, Bottarga, and Tuna Tartare- Risotto with Mantis Shrimp Sauce- Salt Cod Ravioli- Fusillone with Mussels and Squid Ink Mayonnaise- Red Mullet with Tomato and Basil- Slow-cooked Salt Cod Heart- Lobster with Bottarga and Fermented Cherries- Turbot Fillet with Spinach and Clam Jus- White Chocolate and Raspberry Bavarois- Coffee Crumble with Mascarpone- Buckwheat Cheesecake with Berries- Final Sweet Treats
Percorso Degustazione Vegetariano
italian
A refined vegetarian tasting menu celebrating Italian flavors and seasonal ingredients.- Three Welcome Bites- Pecorino Wafer with Honey and Walnuts- Hazelnut Flour Taco with Beet Tartare- Potato Croquette with Smoked Paprika Mayo- Slow-Cooked Egg with Jerusalem Artichoke and White Truffle- Zucchini Flower with Buffalo Ricotta and Tomato Sauce- Asparagus with Basil, Pecorino Cream and Egg Yolk Bottarga- Fresh Tagliolini with Truffle- Lemon Cacio e Pepe Spaghetti- Ricotta, Spinach and Pepper Raviolo- Eggplant Parmigiana Risotto- Pumpkin Flan with Taleggio Cream and Teriyaki Sauce- Cauliflower with Green Pepper- Eggplant, Tomato and Basil with Buffalo Mozzarella Cream- White Chocolate and Raspberry Bavarois- Coffee Crumble with Mascarpone and Cocoa- Cheesecake with Buckwheat Biscuit and Berries- Homemade Rosemary Bread and Breadsticks
Menu di carne
italian
A curated Italian menu celebrating premium meats and creative flavors in every course.- Hazelnut Beef Tartare Taco- Almond Wafer with Pecorino, Honey and Walnuts- Beetroot Tartare Tartlet- Slow-cooked Veal with Tuna Mayo- Beef Carpaccio with Apricot Cream- Duck Prosciutto with Peas and Onion Jus- Beef Tongue with Celeriac and Onion Jus- Ricotta and Spinach Raviolo- Yellow Zucchini and Sausage Risotto- Pacchero with Tomato Sauce and Burrata- Spaghettone Carbonara- Braised Beef Cheek with Bone Marrow Cream- Porchetta-style Rabbit with Apple and Celeriac Purée- Lamb Rack with Mushroom Cream- Slow-cooked Pork Neck with Braised Peppers- White Chocolate and Raspberry Bavarois- Coffee Crumble with Mascarpone and Cocoa- Buckwheat Cheesecake with Berries- Final Sweet Treats
armonie di terra
Un percorso che profuma di casa e guarda al futuro. Sapori della tradizione italiana riletti con tecnica e sensibilità contemporanea, dove ogni piatto nasce dall’equilibrio tra memoria e creatività. Dai piccoli assaggi iniziali fino al dessert, è un viaggio di contrasti armonici — croccante e cremoso, dolce e sapido — pensato per emozionare con eleganza e autenticità- • Risotto alla parmigiana di melanzane con crema di mozzarella di bufala, pomodo- • Tacos alla farina di nocciola con tartare di manzo e crema di senape al miele- Cialda di mandorla con crema di pecorino, miele e noci tostate- Vitello a bassa temperatura con maionese tonnata e fondo bruno- • Filetto di maiale a bassa temperatura con crema di finocchio e aglio agli agru- Crumble al caffè con mascarpone e cacao- Pancake di lenticchie con ricotta fresca e bacon croccante
Essenza Marina
Un viaggio tra mare e memoria, dove ogni piatto celebra freschezza, eleganza e tecnica contemporanea. Dai finger food di benvenuto alle preparazioni delicate di pesce e crostacei, fino al dolce finale, un percorso armonico di sapori, consistenze e profumi che racconta il mare in ogni boccone- Tentacolo di polpo cotto a bassa temperatura con patate, pomodoro- Cialda di mandorla con tartare di gambero e limone salato- Tacos con tartare di salmone e crema di avocado- Cappasanta scottata con caviale e tartufo- Raviolo di baccalà mantecato con emulsione di pomodoro e gambero crudo- Triglia sfilettata con crema di pomodoro, salsa teriyaki e basilico- Panna cotta alla fragola con cioccolato fondente e biscotto alla nocciola
Radici e Innovazione
Un percorso di sapori che unisce tradizione e tecnica contemporanea. Dai finger food ai piatti principali fino al dessert, ogni portata gioca con contrasti di consistenze e aromi, regalando un’esperienza armonica e memorabile- Pancake di lenticchie con ricotta- Cialda di mandorla con crema di pecorino, miele e noci- Uovo a 75° con topinambur e tartufo- Carciofo, mandorla e gel di agrumi- Risotto alla parmigiana di melanzane con crema di mozzarella di bufala, pomodoro- Sformatino di carota con crema di taleggio e pane croccante- Gelato alla nocciola, croccante al cioccolato fondente e mousse di cioccolato bi- Tacos alla farina di nocciola con tartare di pomodoro e crema di senape al miele
About Chef CristianRimini
Rimini
Hi everyone, my name is Cristian.
I’ve been a chef for 12 years. For me, cooking isn’t just about preparing dishes — it’s about creating atmospheres and turning every occasion into a special moment. I’m attentive and precise, I listen carefully to my clients’ wishes and transform them into dishes that offer a truly unique experience.
Impressions
5.0 (1 reviews)
Food
5.0
Communication
5.0
Service
5.0
Professionalism
5.0
Preparation
Chef Cristian will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware
Clean
Your kitchen will be left cleaner than it was when Chef Cristian arrived.
Our founders & team are here to help
Founders and team members answer chat and WhatsApp—for bookings, last-minute changes, or help choosing the right chef.
Payments
No. Your final costs will be entered by the chef after you've designed your menu
During checkout, you have the opportunity to enter your VAT Number - which will appear on your invoices
Yes. Please contact us at operations@chefmaison.com for options
Absolutely. We do not store your or the chef's banking details, and partner with Stipe - a global payments provider - for safely processing payments
During checkout, you can apply your discount code - this option is currently unavailable on our mobile app
The service fee helps us maintain the platform, cover transaction costs, and provide support
Yes, at checkout you can choose to pay a deposit. We’ll charge 30% upfront to secure your date with the chef, and the remaining balance will be charged 14 days before the event.
Cancellations
We offer an optional flexible booking service designed to give you peace of mind. By adding this service when confirming your reservation, you'll have the flexibility to cancel your event up to 7 days before the scheduled date, ensuring you have extra security if your plans change. Unfortunately, cancellations within 3 days of the event cannot be refunded due to grocery shopping and chef preparations. For a worry-free experience, consider taking advantage of this additional service when you book. Otherwise, our standard terms and conditions will apply.
This rarely happens. We have strict rules on cancelling our guests's requests and incentivize our chefs to never cancel. However, there might be emergencies. In this case, we will try to look for a chef within 24 hours of the cancellation - we cannot guarantee anything though. Refunds are of course granted if we cannot provide an alternative chef
Please contact us at operations@chefmaison.com.
Please communicate this with the chef. The chef will adjust the menu and the price accordingly.
FAQs
A private chef through ChefMaison typically costs between €80–€150 per person, depending on party size, menu complexity, and extras like wine pairings — final pricing is always confirmed in a personalized quote from your chef. Each chef profile shows an indicative starting price, so you can compare options before requesting a quote. Every quote breaks down costs clearly upfront, meaning no hidden fees on the night itself. Once you approve the proposal, you can book and pay securely through the ChefMaison platform.
The chef should generally arrive between 1 and 2 hours in advance, although this will be variable on a per-request basis and will be communicated through the chat
A private chef is a chef who is hired by different clients for a specific event or time. A personal chef is a chef who is hired by one client full-time or part-time for a longer period of time - for example on vacation, for mealprepping or at home. ChefMaison offers both services.
Our chefs are very creative - and can find a solution to any dietary restriction or preference. Please use the chat to communicate your wishes
The chef will communicate with you anything he needs. Tableware, cutlery, and glasses can be provided by the chef on request. Use the chat with the chef to communicate your wishes!
Our chefs are responsible for their own liability insurance. ChefMaison is not responsible for damages or accidents during the service of the chef - it is their responsibility. If you need more information, contact us at operations@chefmaison.com
If you require insurance or food safety certificates for your building officer, company manager etc., please email us at operations@chefmaison.com
Products sold by Chef Cristian
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Cristian does not sell any products yet.
claudio 🇮🇹
5.0
2 guests · 18 Aug 2026 · Medicina · private chef
Reaction of the chef
Grazie di cuore! È stato un piacere cucinare per voi a domicilio