I am Cristina, a professional chef with a background in Kitchen Management and Pastry Arts, passionate about creating memorable dining experiences through flavour, creativity and attention to detail.

My culinary style combines Mediterranean traditions, seasonal ingredients and contemporary techniques, bringing together beautiful presentation and balanced flavours. I enjoy creating personalised menus that reflect each guest's tastes and turn every meal into a special occasion.

From intimate romantic dinners to family celebrations and private events, I take care of every detail, from menu planning and ingredient selection to cooking, presentation and cleaning up afterwards.

My experience in pastry also allows me to create desserts that complete each menu with a special touch.

For me, being a private chef is about more than cooking. It is about creating an atmosphere, sharing my passion for gastronomy and giving every guest a delicious and unforgettable experience in the comfort of their own home or holiday villa.