Andalusia

Malaga

Spain

Marbella

I am Cristina, a professional chef with a background in Kitchen Management and Pastry Arts, passionate about creating memorable dining experiences through flavour, creativity and attention to detail.

My culinary style combines Mediterranean traditions, seasonal ingredients and contemporary techniques, bringing together beautiful presentation and balanced flavours. I enjoy creating personalised menus that reflect each guest's tastes and turn every meal into a special occasion.

From intimate romantic dinners to family celebrations and private events, I take care of every detail, from menu planning and ingredient selection to cooking, presentation and cleaning up afterwards.

My experience in pastry also allows me to create desserts that complete each menu with a special touch.

For me, being a private chef is about more than cooking. It is about creating an atmosphere, sharing my passion for gastronomy and giving every guest a delicious and unforgettable experience in the comfort of their own home or holiday villa.

Selección de jamón ibérico acompañado de una cuidada variedad de quesos, ideal para comenzar una experiencia gastronómic

Jamón ibérico y selección de quesos

Croquetas artesanales de interior suave y cremoso, elaboradas con gambón y todo el sabor tradicional

Gamba a la plancha con una sedosa crema de salsa marinera fondo de pescado y aroma mediterráneo

Mar y tradición

Lingote de cordero cocinado lentamente a baja temperatura, acompañado de milhojas de patata, delicados matices de foie y

Esencia de la dehesa

Corvina asada a baja temperatura, sobre cremoso de coliflor, beurre blanc de cava y aceite verde de hierbas frescas.

Tesoro del mar

Torrija de brioche caramelizada, acompañada de salsa de chocolate blanco y helado de canela.

Dulce Navidad

Una propuesta de cocina mediterránea festiva, con producto de calidad, técnicas tradicionales y un toque de autor.