Indication of Chef Cynthia's skills and specialties

A balanced menu blending comforting flavors with refined touches. Enjoy a journey from a delightful amuse-bouche to a satisfying main course and a refreshing dessert.

Herbed Cream & Redcurrant

A delightful start with a creamy blend of fresh herbs and tangy redcurrants, setting a sophisticated tone for the meal.

Citrus & Dill Risotto

A refreshing risotto with a citrus twist, infused with fragrant dill, perfect for a vibrant and light starter.

Ligurian Rabbit

Tender Ligurian-style rabbit, slow-cooked to perfection, offering a robust and comforting main course experience.

Vegan Panna Cotta with Strawberry Coulis

A creamy vegan panna cotta topped with a vibrant strawberry coulis, providing a sweet and satisfying finish.

Book this menu

Chef Cynthia offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Cynthia

Passion, curiosity and a pinch of fun. I love to think of you as guests in my home.

Other menus by Chef Cynthia

These menus are also offered by Chef Cynthia. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Cynthia