Originally from Savoie, I have been working as a chef for several years—a profession driven by passion. Recently, I made the choice to delight my guests in a different setting by offering my services directly to them.

My mission is to immerse you in my culinary world—a world of sharing, stories, creativity, and flavor. I would describe my cuisine as refined, traditional, and inventive.

I love working with seasonal ingredients, sourcing them directly from local producers. This commitment to quality ensures that I can offer you exceptional dining experiences.