Chef Daniel Vergouwen
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Gourmet Tasting Experience
An exquisite tasting menu featuring a variety of luxurious dishes, crafted with precision and creativity.
Indication of Chef Daniel Vergouwen's skills and specialties
ShareAn exquisite tasting menu featuring a variety of luxurious dishes, crafted with precision and creativity.
Oyster Variations
Oysters with cucumber lime gin & tonic, and three variations of preparation.
Beet Tartare & Gravadlax
Beet tartare with sweet and sour apple, horseradish, radish, and pickled mustard seeds, or 24-hour marinated salmon gravadlax with beet and trout roe.
Quail & Cèpes or Turbot & Citrus
Quail with parsnip and cèpes mushrooms, or turbot with citrus and green herbs.
Duck & Orange or Veal Saltimbocca
Duck with orange and celery root, or veal saltimbocca with seasonal legumes and baked potatoes.
Banksy's Girl
A pre-dessert inspired by Banksy's art.
Chocolate & Passion Fruit
Milk chocolate dessert with passion fruit sauce, raspberry crumble, and meringue, or homemade bonbons served by our sommelier.
Book this menu
Chef Daniel Vergouwen offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Daniel Vergouwen
Daniël is WSET-2 en WSET-3 gediplomeerd
Other menus by Chef Daniel Vergouwen
These menus are also offered by Chef Daniel Vergouwen. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Daniel Vergouwen