Chef Daniel Vergouwen
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Simple and Elegant Farm-to-Table Menu
Enjoy a delightful meal featuring a classic carpaccio, farm-raised venison tenderloin, and a fresh, fruity dessert.
Indication of Chef Daniel Vergouwen's skills and specialties
ShareEnjoy a delightful meal featuring a classic carpaccio, farm-raised venison tenderloin, and a fresh, fruity dessert.
Classic Carpaccio
Thinly sliced beef carpaccio served with a light drizzle of olive oil and fresh herbs.
Farm-Raised Venison Tenderloin
Juicy venison tenderloin cooked to perfection, served with seasonal vegetables and a light sauce.
Fresh Fruit Dessert
A simple yet delightful dessert featuring a selection of fresh, seasonal fruits.
Book this menu
Chef Daniel Vergouwen offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Daniel Vergouwen can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Daniel Vergouwen
Daniël is WSET-2 en WSET-3 gediplomeerd
Other menus by Chef Daniel Vergouwen
These menus are also offered by Chef Daniel Vergouwen. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Daniel Vergouwen