Chef Davide Badami
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Tradition
A celebration of Italian culinary heritage, featuring premium meats, handmade pasta, and timeless desserts.
Indication of Chef Davide Badami's skills and specialties
ShareA celebration of Italian culinary heritage, featuring premium meats, handmade pasta, and timeless desserts.
Fassona Tartare with Quail Egg
Hand-chopped Fassona beef tartare with quail egg, caper-anchovy emulsion, and parmesan petals.
Handmade Plin with Three Roasts
Handmade plin filled with three roasted meats, served with veal reduction and thyme.
Butter-Seared Filet and Sautéed Ribs
Filet mignon with butter, sautéed ribs, finished with vin cotto.
Classic Tiramisù with Savoiardi
Traditional tiramisù made with savoiardi biscuits.
Petit Fours
A selection of small, elegant pastries to finish the meal.
Book this menu
Chef Davide Badami offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Davide Badami
Use top quality products with appropriate care to extract the best flavor