Chef Davieon Poole
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Crème De La Crème
Indulge in a redefined upscale dining experience.
Indication of Chef Davieon Poole's skills and specialties
ShareIndulge in a redefined upscale dining experience.
Caesar Wedge Salad
with lemon caesar vinaigrette
Iceberg Wedge Salad
with bleu cheese & candied peppered bacon
Caesar Salad
with lemon caesar vinaigrette
Caprese Stacked Salad
with honey-balsamic reduction
Mediterranean Tomato Carpaccio
with fresh burrata & honey-balsamic reduction
Steakhouse Truffled Burrata
with caramelized onions & candied pepper bacon
Strawberry & Mandarin Salad
with fresh burrata & mint-agave vinaigrette
Mediterranean Arugula & Spinach Strawberry Salad
with feta cheese & honey balsamic reduction
Creamy Cauliflower Bisque
with fresh cauliflower
Rich Lobster Bisque
with fresh lobster tail
French Tomato Bisque
with butter poached lobster
Sweet Butternut Squash Bisque
with hints of cinnamon & agave
Petite Bacon-Wrapped Filet Mignon
with red wine reduction
Mini Crab Cakes
with citrus aioli
Coconut Shrimp Kebabs
with agave-glaze
Bacon-Wrapped Shrimp Kebabs
with honey-balsamic reduction
Mediterranean Shrimp Kebabs
with fresh chimichurri
Steakhouse Garlic-Parmigiana Pita Chips
with fresh spinach artichoke dip
Mediterranean Lobster Tails
with fresh chimichurri
Scallop-Mediterranean Chopped Salad
with citrus aioli & fresh chimichurri
Mediterranean Steak Kebabs
with fresh chimichurri
Brown Butter Scallops
with red wine reduction
Mediterranean Brown Butter Scallops
with citrus aioli
Beef Wellington
with truffled-herb potato purée & red wine reduction
Salmon Wellington
with truffled-herb potato purée & creamed spinach with white wine reduction
Chimichurri New York Strip
with crab-stuffed lobster tail & truffled potato purée
Sliced Filet Mignon
with lobster risotto & pan roasted broccolini with a red wine reduction
Australian Roasted Lamb Chops
with truffled-herb potato purée & red wine reduction
Brown Butter King Salmon
with sliced filet mignon & creamy lobster risotto
Roasted Tomahawk Pork Chop
with truffled potato purée & fresh gremolata
Brown Butter Tomahawk Steak
with truffled steakhouse potatoes & fresh chimichurri
Crab-Stuffed Salmon
with creamy lobster risotto & pan roasted broccolini with white wine reduction
Mediterranean Roasted Rack Of Lamb
with creamy vegetable risotto & fresh chimichurri
Maple Golden Duck Breast
with truffled potato purée & bourbon poached carrots with red wine reduction
Golden Duck Breast
with creamy lobster risotto & maple roasted brussels sprouts
The Elegant Cheesecake
with chocolate-covered strawberries
The Elegant Tiramisu
with chocolate-covered strawberries
Crème Brûlée Cheesecake
with fresh candied strawberries
French Crème Brûlée
with chocolate-covered strawberries
Chef’s Cookies
with vanilla bean gelato & chocolate covered strawberries
Chef’s Brownies
with vanilla bean gelato & chocolate covered strawberries
Vanilla Crème Cake
with seasonal berries & vanilla bean gelato
New York Cheesecake Slice
with fresh berry compoté
Petite Cheesecake
with fresh candied berries
Book this menu
Chef Davieon Poole offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.