I am a Brazilian-born chef with over 15 years of experience in the culinary and hospitality industry. Throughout my career, I have had the opportunity to lead culinary teams in luxury hotels, restaurants, and large-scale hospitality operations.

My culinary style is deeply influenced by my Brazilian heritage, while also drawing inspiration from global cuisines, modern American cooking, Mediterranean flavors, and refined tasting-menu experiences. I enjoy creating dishes that balance creativity, technique, and seasonality while remaining approachable and memorable for my guests.

Over the years, I have worked in a variety of culinary environments ranging from fine dining and boutique hotels to high-volume event and corporate hospitality venues. These experiences have allowed me to develop not only strong culinary skills but also a deep appreciation for personalized hospitality and exceptional guest experiences.

What I love most about working as a private chef is the opportunity to create meaningful, customized dining experiences. Food has always been my way of bringing people together, celebrating special moments, and creating lasting memories. Whether preparing an intimate dinner, a family gathering, or a special event, I am passionate about crafting menus that reflect each client’s tastes, preferences, and story.

For me, cooking is more than a profession—it’s a way to connect with people, share cultures, and create experiences that guests will remember long after the meal is over.