Chef Dori Attieh
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The local menu indulge
Welcome to a celebration of the sun-drenched flavours of the South of France and the Mediterranean. Inspired by the colourful markets, fragrant herb gardens, and sparkling shores of the Mediterranean coast, our menu brings together fresh, simple ingredients and timeless regional flavours. Expect ripe tomatoes, fragrant basil, local olive oil, garlic, citrus, seasonal vegetables, and the delicate flavours of the sea — all brought together with a touch of Provençal charm.
Indication of Chef Dori Attieh's skills and specialties
ShareWelcome to a celebration of the sun-drenched flavours of the South of France and the Mediterranean. Inspired by the colourful markets, fragrant herb gardens, and sparkling shores of the Mediterranean coast, our menu brings together fresh, simple ingredients and timeless regional flavours. Expect ripe tomatoes, fragrant basil, local olive oil, garlic, citrus, seasonal vegetables, and the delicate flavours of the sea — all brought together with a touch of Provençal charm.
Selection of 5 cold and hot Mediterranean appetizers
Tuna fillet
Half way cooked tuna fillet on a citrusy roasted eggplants puree, arugula salad and Granny Smith apple
Fish
Fish fillet catch of the day, sweet potatoes mousseline and summer crudity
Red fruits tartlets
Deconstructed red fruits tartelettes with a raspberry sorbet
Book this menu
Chef Dori Attieh offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Dori Attieh
Keep it simple