Indication of Chef Emmanuel Mujica Rivas's skills and specialties

This menu offers a sophisticated journey through the vibrant flavors of the Mediterranean. It balances rich, fire-roasted textures and savory grilled meats with the bright, citrusy freshness of artisanal spreads and garden-fresh salads. Every dish is thoughtfully crafted using traditional herbs and bold accents—like smoked Guajillo and tangy sumac—creating a truly elevated and memorable dining experience.

Artisanal Chickpea Hummus

Smooth chickpea purée topped with crispy chickpeas, drizzled with a house-made smoked Guajillo chili oil.

-Smoked Babaganoush

Fire-roasted eggplant dip blended with tahini, garlic, and fresh lemon juice.

-Traditional Tabouleh Salad

Finely chopped fresh parsley, mint, tomatoes, and bulgur, dressed with extra virgin olive oil and fresh lemon juice.

Mediterranean Tomato & Feta Salad

Crisp cucumbers, vine-ripened tomatoes, and sliced red onions, tossed with premium feta cheese and dusted with tangy sum

-Glazed Carrots with Citrus-Herb Labneh

Tender, honey-glazed roasted carrots served over a creamy yogurt and dill labneh base, finished with fresh lemon juice a

-Char-Grilled Mediterranean Kebabs

Skewered meat seasoned with traditional Middle Eastern herbs and spices, grilled over an open flame.

Grilled Whole Branzino

Fresh Mediterranean sea bass, lightly seasoned and grilled to perfection, finished with fresh herbs and lemon.

Book this menu

Chef Emmanuel Mujica Rivas offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Emmanuel Mujica Rivas

French refinement, Latin passion, modern culinary art.

Other menus by Chef Emmanuel Mujica Rivas

These menus are also offered by Chef Emmanuel Mujica Rivas. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Emmanuel Mujica Rivas