Lazio

Roma Capitale

Italy

Rome

<p>I am a Chef, I trained at the Rome A Tavola con lo Chef school 12 years ago and since then I have always worked with catering for luxury weddings at Roman villas and corporate events, in parallel as a Personal Chef for private events at villas, apartments and boats.
I am a sunny, reliable but also reserved and discreet person.</p><p><br></p><p><br></p><h2><strong>Meeting Menu</strong></h2><h3><strong>Starter – Choose 1</strong></h3><ul>
<li>
Three types of Italian cheese with wildflower honey
</li>
<li>
Bruschetta with buffalo mozzarella and truffle
</li>
<li>
Toasted brioche with whipped citrus butter and Apulian anchovies
</li>
<li>
Sautéed mussels on saffron potato cream
</li>
<li>
Pecorino cheese flan with fresh pear and caramelized onion
</li>
<li>
Roman-style artichoke (if in season)
</li>
</ul><h3><strong>Pasta – Choose 1</strong></h3><ul>
<li>
Chitarrini with butter and vanilla
</li>
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Creamy gnocchi with Parmesan cream and tomato confit
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<li>
Fettuccine with roasted tomato sauce and Parmesan cheese
</li>
<li>
Amatriciana, a typical Roman dish
</li>
<li>
Pasta Nerano with zucchini and provolone cheese
</li>
<li>
Spaghetti with lemon and bottarga
</li>
</ul><h3><strong>Main Course – Choose 1</strong></h3><ul>
<li>
Battered fried cod with seaweed compote
</li>
<li>
Chicken bites with pistachios and seasonal side dishes
</li>
<li>
Chicken with pepper, a typical summer Roman dish
</li>
<li>
Escalope in white wine with creamed potato
</li>
<li>
Sea bass fillet with butter and truffle sauce
</li>
<li>
Roman-style Saltimbocca with creamy potato
</li>
<li>
Roasted salmon with fresh seasonal vegetables
</li>
</ul><h3><strong>Dessert – Choose 1</strong></h3><p>







</p><ul>
<li>
Bianco Mangiare (Almond Dessert)
</li>
<li>
Chocolate mousse with pistachio or red fruits and crumble
</li>
<li>
Ricotta and sour cherry dessert
</li>
<li>
Ice cream with wine donut crumble
</li>
<li>
Panna cotta with black cherry sauce and fresh figs
</li>
<li>
Seasonal Fruit</li></ul>

Gnocchi di patate con Gorgonzola, Fichi caramellati e Speck croccante

Supplì are Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce, typical of Roman cuisine.

suppli and fried vegetables

Typical pasta with tomato, pecorino cheese and cheek pork

Pasta amatriciana

Italian dessert made with layers of ladyfingers soaked in coffee, interspersed with a cream made from mascarpone, eggs and sugar.

tiramisù

Typical creamy Pasta with eggs, pecorino cheese and cheek pork

Pasta alla Carbonara

Roman first course, simple but with an intense flavour, whose name, in Roman dialect, literally means "cheese and pepper".

Romantic Dinner

Indication of Chef Enrica's skills and specialties

Salmon and Avocado Tartare

Bruschetta with citrus butter and marinated anchovies

Pasta with mussels and clams with asparagus

Pasta with pistachio pesto and swordfish

tiramisu

torta Caprese with dark chocolate

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Enrica

Other menus by Chef Enrica

Delicious Roman Cuisine

Let's make fresh pasta together

Let's make fresh pasta together