Name: Gourmet Experience
Cuisine: Fusion
Ingredients: Artisanal Sourdough; Smoked Salmon Tartare; Eel with Beetroot; Braised Sukade; Partridge Filet; Drentsche Turf; Chocolate Truffle

The Netherlands

Drenthe

Assen

We hadden een top diner met leuke creatieve gerechten en streek producten. Gaan we zeker vaker doen!

<p>My passion for cooking ignited at a young age. I started at home, preparing fresh vegetables from our garden. I am driven to present food with pure flavors in a sensational way on the plate.</p><p>During my studies at the Cas Spijkers Academy, I gained extensive experience and knowledge at various restaurants, including De Loohoeve in Schoonloo and Cour du Nord* in Nooitgedacht.</p>

Big Green Egg smoked salmon served with cauliflower and a tangy mustard beurre blanc.

Smoked Salmon with Cauliflower and Mustard Beurre Blanc

A rich Black Angus beef tartare enhanced with the earthy flavors of truffle and aged cheese.

Black Angus Beef Tartare with Truffle and Aged Cheese

Succulent duck breast served with a creamy root vegetable puree, pumpkin risotto, and a roasted onion jus.

Farm-Raised Duck Breast with Root Vegetable Cream and Pumpkin Risotto

A delightful almond tart paired with a smooth milk chocolate mousse, marinated strawberries, and fresh vanilla ice cream.

Almond Tart with Milk Chocolate Mousse and Marinated Strawberries

A refined seasonal menu featuring gourmet dishes infused with BBQ flavors, offering a unique and memorable dining experience.

Fusion

modern

private chef

catering

weddings

Seasonal BBQ-Inspired Fine Dining

Sourdough bread served with salted butter and olive oil.

Artisanal Sourdough

Smoked salmon tartare with white asparagus and chive mayonnaise.

Smoked Salmon Tartare

Eel with Beetroot

Braised sukade with truffle, brioche bread, and aged cheese.

Braised Sukade

Partridge filet served with grilled baby carrots, cauliflower gratin, and thyme jus.

Partridge Filet

Chocolate mousse with marinated strawberries and strawberry mousse.

Drentsche Turf

Rich chocolate truffles to accompany your coffee.

Chocolate Truffle

A refined menu featuring artisanal bread, smoked salmon tartar, and elegant dishes like truffle-braised sukade and partridge filet, finished with a rich chocolate mousse dessert.