Originally from the United Arab Emirates and now based in Spain, I bring together the warmth of Middle Eastern hospitality with the elegance of Mediterranean cuisine. With over 8 years of professional experience, a Master’s Degree in Food Innovation and Management, and training as a Sommelier, I’ve refined my skills in renowned kitchens including El Invernadero and MasterChef Madrid. My passion is creating tailor-made dining experiences where every menu is thoughtfully designed to reflect my guests’ tastes, turning every meal into an unforgettable memory.