Indication of Chef Farid Oualidi's skills and specialties
ShareFrench Bistrot Menu
Branzino Meuniere Boneless filet / cauliflower florets/ potato pearls/ lemon butter sauce
“Coquille St Jaques” Baked diver scallop in shell/ saffron creamed leeks
“Faux Gras” Chilled chicken liver terrine/ port gelee/ pickled shallots/ toasted brioche
Magret de Canard Seared duck breast/ glazed turnips/ asparagus bundle/ black berry reduction
Tarte Tatin Upside down caramelized apple tart / vanilla creme anglaise
Pavlova Fresh mixed berries
Creme Brulee Chilled vanilla custard/ caramel crust/ breton sable
Endive Salad Belgian endive/ roquefort/ walnuts/ grapes/ granny smith apples/ sherry vinaigrette
Salade de Laitue Bibb lettuce/ classic vinaigrette/ shallots/ fines herbs
Cote de Veau Seared veal chop/ truffle gnocchi/ braised leeks/ morel sauce
Book this menu
Chef Farid Oualidi offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Farid Oualidi
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