I grew up surrounded by food, family, and the warm hospitality of Southern Italy, working in my family-run restaurants in both Italy and Germany. My passion for cooking was shaped at home, where I learned that great food begins with quality ingredients, respect for tradition, and, above all, the joy of sharing a meal.

I studied Culinary Arts in Bari, Puglia, graduating in 2016 with a diploma from I.P.S.S.A.R. Armando Perotti. My culinary journey later brought me to Paris, where I had the opportunity to live and work at Pierre Gagnaire’s restaurant. Working in the kitchen of a chef recognized by his peers as one of the world’s leading culinary figures gave me invaluable experience and exposed me to a different level of creativity, precision, and French culinary technique.

Today, my cooking is deeply rooted in my Apulian heritage, while enriched by the influence of French cuisine. I combine the flavors, traditions, and simplicity of Puglia with the refinement and techniques I discovered in France, creating a style that reflects both where I come from and the experiences that have shaped me as a chef.