Canary Islands

Santa Cruz de Tenerife

Spain

<p>Hi, my name is Jiří, but everyone calls me George!</p><p>
I have over 10 years of experience in the culinary arts and specialize in Mediterranean, Italian, and French cuisine. My dishes are always colorful and well-balanced in flavor. I always use local and small suppliers to ensure the freshness and quality of the ingredients. I can guarantee the freshness, balance, and quality of all dishes. We also specialize in nutritionally balanced meals and are always able to adapt each dish to our clients’ needs. </p>

Tender grilled octopus to start your BBQ experience.

Pulpo a la parrilla tierno para comenzar tu experiencia BBQ.

Grilled Octopus Starter

Entrante de Pulpo a la Parrilla

Tacos de camarón frescos con sabores vibrantes.

Shrimp Tacos Starter

Entrante de Tacos de Camarón

Juicy pork ribs glazed with Jack Daniels sauce.

Jugosas costillas de cerdo glaseadas con salsa Jack Daniels.

Pork Ribs with Jack Daniels Sauce

Costillas de Cerdo con Salsa Jack Daniels

Grilled beef tomahawk steak, rich and flavorful.

Tomahawk de ternera a la parrilla, rico y sabroso.

Beef Tomahawk Steak

Tomahawk de Ternera

Chicken marinated with soy, lime, garlic, and chili.

Pollo marinado con soja, lima, ajo y chile.

Marinated Chicken Main Course

Pollo Marinado Plato Principal

Classic Spanish sausage grilled to perfection.

Clásica salchicha española a la parrilla.

Spanish Salchichia Main Course

Salchicha Española Plato Principal

Canarian-style wrinkled potatoes with sea salt.

Papas arrugadas estilo canario con sal marina.

Papas Arrugadas Side

Guarnición de Papas Arrugadas

Seasonal vegetables grilled for a smoky flavor.

Verduras de temporada a la parrilla con sabor ahumado.

Grilled Vegetables Side

Guarnición de Verduras a la Parrilla

Garlic Bread Side

Guarnición de Pan de Ajo

Refreshing salad with papaya, pineapple, cilantro, and lime.

Ensalada refrescante con papaya, piña, cilantro y lima.

Tropical Papaya & Pineapple Salad

Ensalada Tropical de Papaya y Piña

Classic Caprese salad with tomato, mozzarella, and basil.

Clásica ensalada Caprese con tomate, mozzarella y albahaca.

Caprese Salad

Ensalada Caprese

Herbaceous chimichurri, perfect for grilled meats.

Chimichurri de hierbas, ideal para carnes a la parrilla.

Chimichurri Sauce

Salsa Chimichurri

Creamy yogurt sauce with fresh herbs and garlic.

Salsa cremosa de yogur con hierbas frescas y ajo.

Yogurt & Herb Sauce

Salsa de Yogur y Hierbas

Traditional Canarian green and red sauces.

Salsas tradicionales canarias, verde y roja.

Mojos Verde y Rojo

A vibrant BBQ menu with premium meats, fresh salads, and classic Spanish sides.

Un menú BBQ vibrante con carnes premium, ensaladas frescas y guarniciones clásicas españolas.

BBQ Feast: Grilled Meats & Sides

Festín BBQ: Carnes a la Parrilla y Guarniciones

Fresh bluefin tuna with coconut milk, curcuma, citrus gels, and guacamole.

Atún rojo fresco con leche de coco, cúrcuma, geles cítricos y guacamole.

Bluefin Tuna Ceviche Starter

Entrante de Ceviche de Atún Rojo

Young bull beef tartare with capers and Dijon mustard AliOli mayonnaise.

Tartar de ternera joven con alcaparras y mayonesa AliOli de mostaza Dijon.

Beef Tartare Starter

Entrante de Tartar de Ternera

Grilled octopus with tiger milk, coconut, and guacamole.

Pulpo a la parrilla con leche de tigre, coco y guacamole.

Shrimp tacos with tropical salad and chipotle mayo.

Tacos de camarón con ensalada tropical y mayonesa de chipotle.

Beef sirloin with celery purée, mushrooms, carrots, asparagus, and truffle mayo.

Solomillo de ternera con puré de apio, champiñones, zanahorias, espárragos y mayonesa de trufa.

Beef Sirloin Main Course

Plato Principal de Solomillo de Ternera

Roasted duck breast with dressed plums, boozy cherries, orange gel, and sweet potato purée.

Pechuga de pato asada con ciruelas, cerezas al licor, gel de naranja y puré de boniato.

Roasted Duck Breast Main Course

Plato Principal de Pechuga de Pato Asada

Grilled sea bass with asparagus, parsley creamy oil, and potato purée.

Lubina a la parrilla con espárragos, aceite cremoso de perejil y puré de patata.

Grilled Sea Bass Main Course

Plato Principal de Lubina a la Parrilla

Chocolate fondant with forest fruit sauce, chocolate clay, raspberries, and mango sorbet.

Fondant de chocolate con salsa de frutos del bosque, tierra de chocolate, frambuesas y sorbete de mango.

Chocolate Fondant Dessert

Postre de Fondant de Chocolate

Classic Italian tiramisu with dark chocolate flakes.

Clásico tiramisú italiano con virutas de chocolate negro.

Italian Tiramisu Dessert

Postre de Tiramisú Italiano

Brownie with fresh fruits and vanilla ice cream.

Brownie con frutas frescas y helado de vainilla.

Brownie Dessert

Postre de Brownie

A refined three-course experience featuring premium seafood, meats, and decadent desserts. Choose one each

Una experiencia de tres platos con mariscos, carnes selectas y postres exquisitos.

Fine Dining 3 Course Menu

Menú de Alta Cocina de 3 Platos

Australian wagyu sirloin and Beluga caviar on beet fat toast with wild mushroom duxelles.

Solomillo de wagyu australiano y caviar Beluga sobre tostada de remolacha y duxelle de setas.

Wagyu & Caviar Starter

Entrante de Wagyu y Caviar

Herb-crusted lamb chops with potato purée, glazed carrots, and fresh black truffle.

Chuletas de cordero en costra de hierbas con puré de patata, zanahorias glaseadas y trufa negra.

Lamb Chops & Black Truffle Main

Plato Principal de Chuletas de Cordero y Trufa Negra

Crispy nougat cream with tonka bean, orange jelly, and pistachio ice cream.

Crema crujiente de turrón con haba tonka, gelatina de naranja y helado de pistacho.

Nougat & Ice Cream Dessert

Postre de Turrón y Helado

An exclusive culinary journey featuring wagyu, caviar, lamb with black truffle, and gourmet dessert.

Un viaje culinario exclusivo con wagyu, caviar, cordero con trufa negra y postre gourmet.

Premium Fine Dining 3 Course Menu

Menú Premium de Alta Cocina de 3 Platos

Grilled lobster with guacamole, sweet potato, pancetta chips, garlic emulsion, and Beluga caviar.

Langosta a la parrilla con guacamole, batata, chips de panceta, emulsión de ajo y caviar Beluga.

Lobster & Caviar Starter

Entrante de Langosta y Caviar

Australian A5 Wagyu with roasted potato, grilled asparagus, sherry tomato, and truffle mayonnaise.

Wagyu australiano A5 con patata asada, espárragos a la parrilla, tomate al jerez y mayonesa de trufa.

Australian Wagyu & Truffles Main

Plato Principal de Wagyu Australiano y Trufas

A luxurious journey of lobster, wagyu, and nougat, crafted for an unforgettable gourmet experience.

Un viaje lujoso de langosta, wagyu y turrón, creado para una experiencia gourmet inolvidable.

Premium Fine Dining 3-Course Menu

FOA GRA

forest fruit sauce, chocolate clay, fresh raspberries and mango sorbet

forest fruit sauce, chocolate clay, fresh raspberries and mango homemade sorbet

CHOCOLATE FONDAN

Australian Grade Sirloin, Beluga Caviar, Wild Mushroom Duxelles, Beet Fat Toast 
Australian Grade Sirloin, Beluga Caviar, Wild Mushroom Duxelles, Beet Fat Toast

W A G Y U & C A V I A R

celery pureé, muschrooms, carrote, asparagus, truffle mayones

celery pureé, muschrooms,  carrote, asparagus, truffle mayo

FILET MIGNON

French style

yogurt, granola, muesli, jam, butter, bread, fruit, vegetables, eggs, bacon or sausage, toast with guacamole or smoked salmon [every breakfast something different] Juice, tea, co

Breakfast

Lunch

Dinner

Inspiration 2

Looking for a culinary experience like in a Michelin restaurant, relaxed atmosphere of being part of the family?

Premium Fine Dining 3 Course Menu

Indication of Chef George's skills and specialties

Wagyu & Caviar Starter

Lamb Chops & Black Truffle Main

Nougat & Ice Cream Dessert

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef George

Other menus by Chef George

BBQ Feast: Grilled Meats & Sides

Fine Dining 3 Course Menu

French style

Inspiration 2