With forty years of experience in the restaurant industry, my passion for cooking began at a very young age. Before embarking on this career, I learned to appreciate the value of ingredients from my family, who were farmers and livestock breeders. Once I realized that cooking was my true passion, I decided to pursue formal training at L'Etoile Academy to explore the chemistry behind the culinary world. Today, I continue to cultivate this passion through my own establishment, Gastronomia Amarea, which also offers in-home cooking classes, catering services, and private chef experiences. Additionally, I serve as the Executive Chef at Antica Cagliari, located at Poetto.