Indication of Chef Giuseppe's skills and specialties
Sharebread, taralli, olives included
Broad beans cream, raw red Gallipoli prawn, puntarelle chicory, smoked prawn essence, pickled red on
Paccheri pasta, monkfish, zucchini flowers, capers powder
Deboned rabbit roll with baby spinach, lemon thyme, a hint of anchovy, fennel cream, Polignano carro
Mascarpone & San Marzano liquor cream, fig jam, cocoa crumble
Book this menu
Chef Giuseppe offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Giuseppe
I was the the private chef for Madonna’s birthday!