Chef Graeme Corlett
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Mediterranean (8 course) Ottolenghi family-style shared menu. customise to suit you
Savour a delicious family-style sharing menu with three appetisers ,two mains courses, two side dishes, and an individually plated dessert. *complimentary zataar breads and garden salad included
Indication of Chef Graeme Corlett's skills and specialties
ShareSavour a delicious family-style sharing menu with three appetisers ,two mains courses, two side dishes, and an individually plated dessert. *complimentary zataar breads and garden salad included
Tuna crudo
Blue fin tuna crudo, tonnato, bottarga, togarashi wafer (df)
Taramasalata brioche
Smoked taramasalata on toasted brioche, bonito, salmon roe
Olive gildas
Green olive gildas, anchovy & pickled chili pepper (gf,df)
Chorizo gldas
Chorizo gildas, manchego & cornichon (gf)
Truffle arancini
Truffle arancini, black aioli, black sesame (vg)
Lamb koftas,
Lamb koftas, whipped feta, dukkah (df,gf)
Hummus plate
Mixed olives, creamy hummus, spice roasted chickpeas, zaatar (vg,df)
Fresh burrata
Fresh burrata, confit vine ripened cherry tomatoes, basil (vg,gf)
Chat potatoes
Zesty oven roasted chat potatoes, fresh herbs, pancetta (gf,df,vg)
Panzanella salad
Panzanella heirloom tomato salad, basil, croutons, olives, red onion (gf,vg,V)
Miso eggplant
Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)
Truffled Brussel sprouts
Truffle butter roasted brussel sprouts, pistachio dukkah (gf, vg)
Balsamic beetroot
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)
Charred cauliflower
Charred cauliflower, pickled shallots, pomegranate molasses, baby spinach, mint, dill
Harissa lamb shoulder
Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri & coriander (gf)
Chicken breast
Succulent sous vide & pan seared chicken breast, beurre blanc sauce, sorrel
Grilled salmon
Grilled whole side of salmon with lemon, herb & caper butter, dill (gf)
Buffalo chicken
Butterflied buffalo marinated chickens, chili yoghurt, truffle butter, chives (gf)
Grass fed rib eye
Melt in your mouth 100 Day grass fed rib eye, baharaat butter, purple tatsoi (gf)
Lemon tart brulee
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Messy pavlova
Messy pavlova with seasonal fruit & berries, crispy meringue, chantilly and ice cream (gf,vg)
Chocolate mousse
Traditional French dark chocolate mousse, chantilly whipped cream (gf, vg)
Sticky toffee pudding
Sticky toffee pudding with butterscotch sauce and vanilla ice-cream (vg)
Signature tiramisu (vg)
Signature tiramisu (vg)
Book this menu
Chef Graeme Corlett offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Graeme Corlett
A Kiwi with 10+ years experience in French Michelin Guide, New Zealand Fine Dining & AA Rosette