Private chef based in Corsica, I have been passionate about gastronomy and the art of hospitality for over 15 years. Trained at Ferrandi Paris, I developed my culinary expertise through experiences in prestigious restaurants, including Senderens, Le Jules Verne at the Eiffel Tower, and the world of Alain Ducasse.

Today, my cuisine reflects a contemporary Mediterranean approach, deeply inspired by Corsican traditions and seasonal ingredients. My culinary signature combines respect for exceptional produce, precise cooking techniques, carefully crafted sauces and rich, flavorful jus, together with elegant and generous presentations.

I enjoy bringing a modern touch to traditional flavors while preserving their authenticity. As a private chef, my ambition is to offer more than just a meal: a personalized, welcoming and memorable gastronomic experience, whether for an intimate dinner, a family celebration or a special occasion in a private villa.