Chef Harpreet Kahllon
About Chef Harpreet Kahllon
A chef is not just a job title, but a responsibility to educate and lead the way in world of food. Being an Indian chef comes with a bounty of ingredients, an abundance of produce and the responsibility to move away from the stereotype curries.
My ultimate goal is not just to open a restaurant with my name on the wall, but educate every dinner about the abundance and hidden treasures of Indian food, not just curries and kebabs, one plate at a time.
Things you should know
- Hygiene certificate
- Allergy certificate
- Insured when using the platform
- Professional Chef