Chef with 10 years of experience gained across several European countries. Graduated from a hospitality and culinary school in Veneto, Italy. Specialized in preparing appetizers, pasta and risotto dishes, main courses, side dishes, and desserts for private events, family lunches, and dinners.

Throughout my career, I have worked in various professional kitchens, with extensive experience in Venetian cuisine, developing strong skills in authentic Italian cooking, service organization, and attention to detail.

I bring professionalism, passion, and a commitment to high-quality ingredients to create memorable dining experiences for every occasion.