Chef Jacob Richards's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Italian sharing menu
italian
"Non c'è amore più sincero di quello per il cibo,"- Italian sharing platter- Spaghetti alla nerano- Braised lamb ragu- Caserecce alla Calabrese- Crab Linguine- Truffle rigatoni- Brown butter beef ragu- Shaved fennel and apple- Aubergine parmigiana- Pesto dressed roast potatoes- Kale and salsa verde- Tiramisu- Buttermilk panna cotta- Chocolate souffle
Seasonal autumnal
Modern British, great sourced ingredients.- Hot smoked salmon salad- Scallops and toulouse sausage- Sesame seared tuna- Parmesan and lemon thyme gnocchi cigars- Citrus glazed confit duck leg- Char sui Duck- Free range chicken breast supreme- Panfried halibut- Roasted rosemary Lamb leg- Beef ribeye- Raspberry and white chocolate panna cotta- White miso pear tatin- Warm madelines- Chocolate nemesis- Baileys Tiramisu
Asian fusion
European technique with Asian flavours- Coconut yoghurt panna cotta- Tandoori roasted cauliflower (V)- Spicy salmon tartar- [crispy rice cake, avocado, radish, furikake]- Miso free range chicken breast- Yakitori duck breast- Tikka spiced lamb cutlets- Miso aubegene (v)- Char siu surf and turf- Salted caramel chocolate delice- Roasted pineapple and anise- Filo apple and cinnamon cigar- Pear and miso tatin- Citrus confit duck leg- Crispy pork cheek- Sesame seared tuna- Panko’d tofu (V)