I’ve been bringing people together through food for over 6 years, and for me, cooking is all about creating memorable experiences. My style blends Japanese cuisine with a focus on fresh, seasonal ingredients and bold, balanced flavors.

My culinary journey started from passion and a love for cooking. Over the years, I’ve refined my skills working in restaurants and deepening my knowledge in Japan. I love taking classic dishes and giving them a creative twist that surprises and delights.

The dish I’m most proud of? Without a doubt, my tuna truffle nigiri. It’s the one that always creates that moment of silence at the table—followed by “wow.” That’s what I cook for.

Whether it’s an intimate dinner, a celebration, or simply a beautiful meal at home, I aim to create food that feels personal, warm, and unforgettable

Some packages:

Intimate

• €75+ p.p.
• 6 courses
• Up to 8 guests ±2.5 hours
• An elegant introduction to refined Japanese flavors Includes full mise en place

Signature

• €120+ p.p.
• 9 courses
• Up to 12 guests ±3.5 hours
• The full experience featuring a premium selection of fish and seasonal products

Prestige

• €180+ p.p.
• 10+ courses
• Up to 14 guests ±4+ hours
• The ultimate luxury dining experience With wagyu, caviar, and bluefin tuna as signature highlights