Cooking has been my passion for over 10 years, taking me from Michelin-starred restaurants to luxury superyachts and private homes around the world. I hold a Higher Diploma in Culinary Management and have further specialised in Vegan Cuisine, Japanese Cuisine and traditional Spanish rice dishes.

My style is rooted in Mediterranean cuisine, enhanced with international influences and a strong focus on fresh, seasonal ingredients. I love creating personalised menus that reflect each guest's tastes, dietary preferences and the occasion they are celebrating.

One of my favourite things about being a Private Chef is transforming simple moments into unforgettable memories. Whether it's an intimate romantic dinner, a relaxed family gathering or a special celebration, my goal is to make every guest feel truly looked after.

If I had to choose one dish that best represents my cooking, it would be a perfectly prepared seafood rice or paella—bringing together premium ingredients, refined technique and the authentic flavours of Spain.

For me, great food is about much more than the plate. It's about creating an experience that people will remember long after the last bite.