Chef Jean Sebastien
Inspiration Menu
These menus can be customized to your preferences for your event and serve as inspiration. Chat with Chef Jean Sebastien to create your own personal menu.
About Chef Jean SebastienSaint-Brevin-les-Pins
Saint-Brevin-les-Pins
From menu planning to sourcing the best local and organic ingredients for a dinner among friends, Chef Guillot Jean Sébastien, with 30 years of experience in the restaurant industry, offers his expertise to free you from all organizational constraints. The Chef's diverse experiences throughout France will take you on a journey from traditional French cuisine to gastronomy, especially his Bistronomic cuisine.
After studying cuisine in Lyon, he worked in various restaurants in the gastronomic city and then in the south, including the Caribbean. Now settled on the Atlantic coast, he works as a private chef and chef at home in La Baule and its surroundings.
His uniqueness lies in his recipes that showcase both land and sea, with a profound respect for the product and its original flavor.
Impressions
Preparation
Chef Jean Sebastien will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware
Clean
Your kitchen will be left cleaner than it was when Chef Jean Sebastien arrived.
Our founders & team are here to help
Founders and team members answer chat and WhatsApp—for bookings, last-minute changes, or help choosing the right chef.
Payments
Cancellations
FAQs
Products sold by Chef Jean Sebastien
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Jean Sebastien does not sell any products yet.