Brabant-Septentrional

Pays Bas

Ravenstein

Echt een topavond! We hebben met een groep vrienden ontzettend lekker gegeten. 

Het waren stuk voor stuk verrassende en originele gerechten. Alles super vers en heerlijk op smaak. 

Bedankt Jeroen!  

Echt een topavond! We hebben met een groep vriende

Culinary surprises, a nice atmosphere and sincere hospitality, that's what we always aim for. I make sure that your guests lack nothing and have a unique experience! We do this with an enthusiastic and professional team. We work continuously on innovations in the field of flavors, catering and experience. We follow the latest training courses in the culinary, hospitality and organizational fields. All to meet the needs and wishes of you and your guests.No stress and worries before and after dinner! We take care of that!We are proud of our team and more than 6 years of experience in high level cooking at many locations. In recent years we have catered dinners in: Netherlands, Belgium, Germany, Austria, Ibiza &amp; Curacao. From luxury kitchen to cooking in the middle of a forest, on a yacht at sea, with our guests on a trip, in the Austrian mountains and in the oldest brick oven in the Netherlands. Nothing is too crazy for us. Other locations in the EU and beyond on request.&nbsp;Jeroen has been working as a private chef since 2014. He has experience in top restaurants such as the Librije*** in Zwolle, Beluga** in Maastricht, the Cordial* in Oss and the NK cooking where he achieved 4th place. Jeroen provides a culinary and surprising dinner at home, amuses, freshly baked bread with butters and possibly matching wines or special beers make the evening complete.&nbsp; 2 Chefs with a passion for the job!Jeroen provides with his enthusiastic and driven team complete luxury catering and dinners at home. Chef Jeroen and Chef Jelle are constantly developing the latest cooking techniques, courses and training. Both culinary and wine / food, hospitality, cocktails and coffee area. Since 2016 Jeroen provides culinary cooking workshops, master classes and trainings to Horeca Netherlands.&nbsp;<div> </div>

Trois huîtres par personne, chacune avec une variation unique.

Three oysters per person, each with a unique variation.

Drie oesters per persoon, elk met een unieke variatie.

Huîtres Variées

Varied Oysters

Verschillende Oesters

Steak tartare avec crème de jaune d'œuf et anguille de Volendam avec foie gras; pattes de crabe royal cuites doucement avec mayonnaise au paprika tiède, asperge de mer et crème d'herbes vertes.

Steak tartare with egg yolk cream and Volendam eel with foie gras; soft-cooked king crab legs with warm paprika mayo, sea asparagus, and green herb cream.

Steak tartaar met eigeelcrème en Volendamse paling met ganzenlever; zachtgekookte kingkrab poten met lauw warme paprika mayonaise, zeekraal en groene kruiden crème.

Steak Tartare & Crabe Royal

Steak Tartare & King Crab

Steak Tartaar & Kingkrab

Bouillon de queue de bœuf doublement cuit avec un macaron à la vanille et truffe; steak Wagyu australien avec tortilla de pomme de terre, patate douce et artichaut, servi avec une crevette sauvage et son propre jus.

Double-cooked oxtail broth with a vanilla macaron and truffle; Australian Wagyu steak with potato, sweet potato, and artichoke tortilla, served with wild prawn and its own jus.

Dubbel getrokken ossenstaart bouillon met een vanille macaron en truffel; Australische Wagyu steak met tortilla van aardappel, zoete aardappel en artisjok, geserveerd met wilde gamba en eigen jus.

Bouillon de Queue de Bœuf & Steak Wagyu

Oxtail Broth & Wagyu Steak

Ossenstaart Bouillon & Wagyu Steak

Dessert au chocolat au lait avec sauce passion-fruit et framboise, crumble de fruits rouges et meringue.

Milk chocolate dessert with passionfruit and raspberry sauce, red fruit crumble, and meringue.

Dessert van melkchocolade met passievrucht en frambozenjus, rode fruit crumble en meringue.

Dessert Chocolat Passion

Chocolate Passionfruit Dessert

Chocolade Passievrucht Dessert

Un menu de dégustation opulent avec une série de plats exquis, des huîtres fraîches au dessert décadent, conçu pour offrir un voyage culinaire mémorable.

An opulent tasting menu featuring a series of exquisite dishes, from fresh oysters to a decadent dessert, designed to provide a memorable culinary journey.

Een weelderig proeverijmenu met een reeks verfijnde gerechten, van verse oesters tot een decadente dessert, ontworpen om een onvergetelijke culinaire reis te bieden.

Expérience Gastronomique Luxe

Luxurious Tasting Experience

Luxe Proeverij

Culinary surprises, a pleasant atmosphere and genuine hospitality are what it's all about for me.

Chef Jeroen's menus

Expérience Gastronomique Luxe