Name: Luxurious Tasting Experience
Cuisine: Fusion
Ingredients: Varied Oysters; Steak Tartare & King Crab; Oxtail Broth & Wagyu Steak; Chocolate Passionfruit Dessert

The Netherlands

North Brabant

Ravenstein

Culinary surprises, a nice atmosphere and sincere hospitality, that's what we always aim for. I make sure that your guests lack nothing and have a unique experience! We do this with an enthusiastic and professional team. We work continuously on innovations in the field of flavors, catering and experience. We follow the latest training courses in the culinary, hospitality and organizational fields. All to meet the needs and wishes of you and your guests.No stress and worries before and after dinner! We take care of that!We are proud of our team and more than 6 years of experience in high level cooking at many locations. In recent years we have catered dinners in: Netherlands, Belgium, Germany, Austria, Ibiza &amp; Curacao. From luxury kitchen to cooking in the middle of a forest, on a yacht at sea, with our guests on a trip, in the Austrian mountains and in the oldest brick oven in the Netherlands. Nothing is too crazy for us. Other locations in the EU and beyond on request.&nbsp;Jeroen has been working as a private chef since 2014. He has experience in top restaurants such as the Librije*** in Zwolle, Beluga** in Maastricht, the Cordial* in Oss and the NK cooking where he achieved 4th place. Jeroen provides a culinary and surprising dinner at home, amuses, freshly baked bread with butters and possibly matching wines or special beers make the evening complete.&nbsp; 2 Chefs with a passion for the job!Jeroen provides with his enthusiastic and driven team complete luxury catering and dinners at home. Chef Jeroen and Chef Jelle are constantly developing the latest cooking techniques, courses and training. Both culinary and wine / food, hospitality, cocktails and coffee area. Since 2016 Jeroen provides culinary cooking workshops, master classes and trainings to Horeca Netherlands.&nbsp;<div> </div>

Three oysters per person, each with a unique variation.

Varied Oysters

Steak tartare with egg yolk cream and Volendam eel with foie gras; soft-cooked king crab legs with warm paprika mayo, sea asparagus, and green herb cream.

Steak Tartare & King Crab

Double-cooked oxtail broth with a vanilla macaron and truffle; Australian Wagyu steak with potato, sweet potato, and artichoke tortilla, served with wild prawn and its own jus.

Oxtail Broth & Wagyu Steak

Milk chocolate dessert with passionfruit and raspberry sauce, red fruit crumble, and meringue.

Chocolate Passionfruit Dessert

An opulent tasting menu featuring a series of exquisite dishes, from fresh oysters to a decadent dessert, designed to provide a memorable culinary journey.

Fusion

modern

private chef

catering