Chef Joana Pinho's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Mediterranean Simple Delights
A fresh and simple Mediterranean‑inspired menu built around seasonal ingredients, light flavours and relaxed, wholesome dishes.- Gazpacho with egg and sourdough croutons- Red lentil soup with turmeric- Sourdough bread with garlic and herb butter- Olive focaccia- Tomato bruschettas- Cherry, tomato, peach and burrata salad- Tomato, melon, cucumber and roasted pepper salad with whipped requeijão- Creamy carrot soup with coriander seeds- Grilled sea bass, roasted mixed peppers, potatoes and green beans- Entrecôte, served with oven‑baked rice and roasted carrots over labneh- Grilled sea bream, lemon and coriander rice and sautéed bimi- Roasted chicken leg with hazelnut and honey, tomato spiced rice, grilled veg- Natural yogurt with macerated apricots and oat crumble- Lemon meringue pie- Macerated strawberries with basil ice cream and almond crumble- Cherry compote with whipped cream and filo brittle
Portuguese Tradition
A selection of classic Portuguese dishes prepared with elevated technique, fresh ingredients and traditional flavours- Broa with olives- Salt cod fritters- Duck croquettes- Alheira and chouriço croquettes- Clams “Bolhão Pato”- Octopus salad- Chickpea and salt cod salad- Soft cheese with walnuts and honey- Onion morcela puff pastry with apple sauce- Braised pork cheeks- Monkfish and prawn brothy rice- Traditional duck rice- Salt cod with broa and chouriço crust- Sericaia with plums- Brioche French toast with cinnamon ice cream and Port wine reduction- Pêra Bebeda- Leite Creme