Valencian Community

Valencia

Spain

Private Chef with more than 13 years of experience in international cuisine, fine dining and luxury culinary experiences. Specialized in private dining, gourmet events and personalized culinary experiences for exclusive clients. My cuisine combines Mediterranean influences, modern Latin American gastronomy and refined plating techniques using fresh and seasonal ingredients. I have extensive experience in restaurant consulting, menu development and luxury catering services. Currently available for private dining experiences, luxury villas and international culinary projects.

Fresh fish ceviche with citrus tiger milk for a zesty, refreshing start.

Ceviche de pescado fresco con leche de tigre cítrica, un inicio refrescante.

Contemporary Fish Ceviche Starter

Ceviche de Pescado Contemporáneo Entrada

Crispy cassava croquettes served with a vibrant cilantro aioli.

Crujientes croquetas de yuca acompañadas de alioli de cilantro.

Cassava Croquettes Appetizer

Croquetas de Yuca Aperitivo

Tender grilled octopus with smoked mashed potatoes and paprika oil.

Pulpo a la parrilla con puré ahumado y aceite de pimentón.

Grilled Octopus Main Course

Pulpo a la Parrilla Plato Principal

Light passion fruit mousse topped with coconut crumble for a tropical finish.

Mousse de maracuyá ligero con crumble de coco para un final tropical.

Passion Fruit Mousse Dessert

Mousse de Maracuyá Postre

A creative journey blending Mediterranean ingredients with vibrant Latin American flavors.

Una propuesta creativa que combina ingredientes mediterráneos con sabores latinos contemporáneos.

Mediterranean Latin Fusion Experience

Experiencia Fusión Mediterránea Latina

Fresh fish marinated in citrus tiger milk for a zesty start.

Pescado fresco marinado en leche de tigre cítrica para un comienzo vibrante.

Contemporary Fish Ceviche

Ceviche Contemporáneo de Pescado

Crispy cassava croquettes served with a creamy cilantro aioli.

Croquetas crujientes de yuca acompañadas de un cremoso alioli de cilantro.

Cassava Croquettes with Cilantro Aioli

Croquetas de Yuca con Alioli de Cilantro

Tender grilled octopus paired with smoked mashed potatoes and paprika oil.

Pulpo tierno a la parrilla con puré ahumado y aceite de pimentón.

Grilled Octopus with Smoked Mashed Potatoes

Pulpo a la Parrilla con Puré Ahumado

Light passion fruit mousse topped with a crunchy coconut crumble.

Mousse ligera de maracuyá con un crujiente crumble de coco.

Passion Fruit Mousse with Coconut Crumble

Mousse de Maracuyá con Crumble de Coco

Fresh burrata with roasted tomatoes, olive oil, and basil.

Burrata fresca con tomates asados, aceite de oliva y albahaca.

Burrata Starter

Entrante de Burrata

Fresh tuna tartare with avocado, citrus, and olive oil.

Tartar de atún fresco con aguacate, cítricos y aceite de oliva.

Tuna Tartare Appetizer

Aperitivo de Tartar de Atún

Grilled sea bass with Mediterranean vegetables and lemon herb sauce.

Lubina a la parrilla con verduras mediterráneas y salsa de limón y hierbas.

Grilled Sea Bass Main

Plato Principal de Lubina a la Parrilla

Vanilla panna cotta with red fruits and almond crumble.

Panna cotta de vainilla con frutos rojos y crumble de almendra.

Vanilla Panna Cotta Dessert

Postre de Panna Cotta de Vainilla

A modern Mediterranean menu with fresh ingredients and balanced flavors.

Un menú mediterráneo moderno con ingredientes frescos y sabores equilibrados.

Contemporary Mediterranean Experience

Experiencia Mediterránea Contemporánea

Beef carpaccio with parmesan, arugula and olive oil.

Carpaccio de ternera con parmesano, rúcula y aceite de oliva.

Beef Carpaccio Starter

Entrante de Carpaccio de Ternera

Grilled seasonal vegetables served with romesco sauce.

Verduras de temporada a la parrilla con salsa romesco.

Grilled Vegetables Side Dish

Guarnición de Verduras a la Parrilla

Grilled ribeye with rosemary butter and rustic potatoes.

Entrecot a la parrilla con mantequilla de romero y patatas rústicas.

Grilled Ribeye Main Course

Plato Principal de Entrecot a la Parrilla

Homemade cheesecake with red fruit coulis.

Tarta de queso casera con coulis de frutos rojos.

Cheesecake Dessert

Postre de Tarta de Queso

A gastronomic experience focused on fire and grilling, combining modern techniques with intense flavors.

Una experiencia gastronómica centrada en el fuego y la parrilla, con técnicas modernas y sabores intensos.

Contemporary Grill

Parrilla Contemporánea

Fresh fish ceviche with citrus tiger milk.

Ceviche de pescado fresco con leche de tigre cítrica.

Croquetas crujientes de yuca acompañadas de alioli de cilantro.

Light passion fruit mousse topped with coconut crumble.

Mousse ligera de maracuyá con crumble de coco.

A journey blending Mediterranean ingredients with vibrant Latin American flavors.

Una propuesta que combina ingredientes mediterráneos con sabores latinos contemporáneos.

Mediterranean Latin Fusion Experience

Indication of Chef Jonathan's skills and specialties

Contemporary Fish Ceviche Starter

Cassava Croquettes Appetizer

Grilled Octopus Main Course

Passion Fruit Mousse Dessert

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Jonathan

Other menus by Chef Jonathan

Contemporary Mediterranean Experience

Contemporary Grill