North Holland

Amsterdam

The Netherlands

Looking for an exclusive dining experience at home?

With over 8 years of experience in the industry, I transform your private dinners into unforgettable events. My cooking fuses Spanish tradition with modern techniques and impeccable presentation.

Specialty: Contemporary and signature Spanish cuisine.

Inclusivity: Creative menus featuring high-end vegan and vegetarian options.

Full Service: I take care of everything- grocery shopping, cooking, and service- leaving your kitchen spotless.

Pan-seared scallops on a coral sauce with crispy baby spinach.

Vieira en base de Coral (Coquilles in Coral Reef)

Bluefin tuna tartare with piparra peppers on an ajo blanco base.

Tartar de Atún Rojo en base de Ajo Blanco ( Tuna tartare with Ajo Blanco)

Cannelloni filled with red wine–braised beef cheek.

Canelón de Carrillera al vino tinto (Red wine braised beef cheek cannelloni)

Basque Cheescake

To welcome spring, the freshness and flavor of a fusion of two of the world’s most incredible cuisines.

Spring Season 01

Ibericos

Foie gras brioche

Camembert bread nuke

Croquetas de gambas al ajillo

Ajo blanco shot, topped with roasted olives

Ajo blanco

Cheese Selection

Paella señoret

Macarons

Basque Cheesecake

The perfect menu for the perfect spring gathering: flavor and innovation for the palate.

Borrel Menu Spring 01

The 'Matrimonio' is an explosion of flavor pairing a marinated white anchovy with a premium Cantabrian anchovy.

Matrimonio Toast

Homemade croquette emulsified with aged Basque txuleta beef.

Txuleta Croquet

Paella Señoret (SEAFOOD)

Classic Catalan burnt cream with notes of citrus, cinnamon, and a crunchy caramel topping

Crema Catalana

Crafted from the deep roots of Spain, this menu invite guests to savor the true essence of Spanish flavor: from the craft of the perfect rice to the delicacy of slow-cooked cuisine

La Española

Socarrat Ingot with Carabineri topped with his own reduction.

Socarrat Ingot

Avocado filled with a creamy white choco mouse.

Avocado White Choco

Miso ramen coocked for more than 10 hours with crispy iberico.

Miso Ramen Sazón

Crispy Pani Puri filled with shitake cream infused.

Pani Puri Bomb

Homemade croquet with Foiegras topped with black truffle.

Foiegras Croquet

Crispy Cloud Tataki

Autum Menu Fusion 01

Crispy trilogy of foie with apple, shiitake & truffled cheese. A sophisticated experience

Crispy trilogy of foie with apple, shiitake &amp; truffled cheese. A sophisticated experience

Pani Puri Collection

Crispy paella rice nigiri topped with sweet raw red prawn and coral emulsion

Nigiri/Paella & Red Prawn

Leek and nori mosaic paired with delicate seared scallops and a rich coral emulsion

Scallop & Leek Mosaic

Crispy duck breast glazed with a velvety port wine reduction

Glazed Duck Breast with Port Wine

Millefoie filled with white chocolate and pistacho mousse

Millefoie & Belgian white chocolate - Pistacho mousse

A fine-dining gastronomic experience designed exclusively to celebrate Christmas. This exclusive menu features four courses and a dessert, paying homage to the finest seasonal ingredients by blending elegance, cutting-edge technique, and comforting flavors. Each dish is meticulously crafted to transform your holiday celebration into an unforgettable sensory journey.

Autum Menu Fusion 01

Indication of Chef Jorge's skills and specialties

Socarrat Ingot

Avocado White Choco

Miso Ramen Sazón

Pani Puri Bomb

Foiegras Croquet

Crispy Cloud Tataki

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Jorge

Other menus by Chef Jorge

Spring Season 01

Borrel Menu Spring 01

La Española

CHRISTMAS CULINAIRE MENU