

Chef José Antonio Vega
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Toscano
A Tuscan-inspired menu featuring burrata al pesto de pistacho, tagliatelle ai funghi, ossobuco con polenta, and a deconstructed tiramisú for dessert.
Indication of Chef José Antonio Vega's skills and specialties
ShareA Tuscan-inspired menu featuring burrata al pesto de pistacho, tagliatelle ai funghi, ossobuco con polenta, and a deconstructed tiramisú for dessert.
Burrata de pistacho
Burrata rellena de pesto de pistache variedad de jitomates y glasés de balsámico
Ossobuco con polenta
Carne a término medio con guarnición de polenta
Tiramisú
Queso marcapone,soletas y café descontruido
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Chef José Antonio Vega offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef José Antonio Vega
Other menus by Chef José Antonio Vega
These menus are also offered by Chef José Antonio Vega. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef José Antonio Vega