Chef Guillaume Ploncard's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Bistrot in the house
fusion
Bistrot menu with a touch of modernity and technique to give a refresh for traditionnelle food- Onion cake with sour cream and pickles carott- Buñelo of cod fish- Soup- Ajo blanco- Beef tartare with tarragon emulsion- Cod cook in papilotte white wine sauce- Beef demi glaze and gratin potatoes- Pumpkin- Chocolate fondant served with creme anglaise- Creme brulee- French toast
Earth and sea
fusion
Menu based on conexion between the nature and the sea- Chips of artichoke and cured salmon- Velouté of green peas and raviole of goat cheese- Tarte tatin of shallot- Smoke salmon rillette- Slow cooked lubina ,mushroom puree and champagne sauce- Beef filet served with smoke celeriac puree and red fruit sauce- Potatoe cake- Chocolate ganache olive oil and crumble
Vegetarian mood
fusion
An amazing vegetarian menu showing creativity and richiness with vegetables- Beetroot glazed and homemade mascarpone- Glazed carott- Fresh tomatoe soup- Beetroot risotto and goat cheese emulsion- Cabbage- Coquita served with eggplant and granny smith- Tartare of red fruit and mascarpone- Lemon tart- Pineapple