Occitania

Hérault

France

Montpellier

Julie-Anne, a true cooking and baking enthusiast! I offer you committed, gourmet cuisine that respects the seasons as a private chef, in-house chef, and caterer.
 
My many travels and my love of local produce have led me to explore international cuisine, to which I add my own personal touch.
 
Trained in numerous prestigious establishments, I now wish to share my expertise and experience directly with you. Where does my passion for cooking come from?
 
From my two grandmothers, one of Italian origin and the other from Alsace, who, in addition to being true culinary experts, were very demanding when it came to flavors, the choice of ingredients, and presentation. I have always been surrounded by aromas, colors, and tastes: it was a natural progression for me; I couldn't imagine doing anything other than being a chef. My Training
 
I trained in various prestigious and Michelin-starred establishments such as the Hôtel de Paris (Monaco), Le Gavroche (London), Lenôtre (Paris), and Curty's (Paris). But my curiosity and love for my profession also led me to explore other avenues: I taught cooking classes with Cook&amp;Go in Bordeaux, I did live cooking demonstrations with L'Atelier des Chefs Mobile, and of course, I've been working as a private chef for almost 10 years. My Cuisine
 
It reflects who I am: it's honest, colorful, vibrant, and, of course, committed to ethical practices. I love raw, local ingredients that can be enhanced and given a boost; I love playing with acidity and bitterness. It's all about balance, of course, but my goal is to surprise the taste buds and delight the eyes of my guests.
Shareable Menu
Assortment of dishes to share
Vegetarian Menu €50/person
Set menu with meat or fish €55/person
For 6 or more guests
 
Fresh Market Menu
Amuse-bouche - Starter - Main Course - Dessert
Vegetarian Menu €60/person
Set menu with meat or fish €65/person
For 4 or more guests
 
Bistronomic Menu
Amuse-bouche - Starter - Main Course - Pre-dessert - Dessert
Vegetarian Menu €70/person
Set menu with meat or fish €80/person
For 6 or more guests
 
Gourmet Menu
2 amuse-bouches - First course - Second course - Main course - Pre-dessert - Dessert
Vegetarian Menu €90/person
Set menu with meat or fish €110/person
For 4 or more guests
 
Brunch
Assortment of savory and sweet dishes
Vegetarian Menu €40/person
Set menu with meat or fish €45/person
From 6 people
 

The prices for services include:
- The ingredients for preparing the defined menu
- Table setting with or without your service (excluding tablecloth and glassware)
- Preparing and serving the dishes
- Tidying and cleaning the kitchen
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Possible options
*Table decorations available (price upon request)
*Cheese platter available as an extra €7/person
*Possibility of food and wine pairing (price upon request)
*Additional service charge for groups of 8 or more
*Menu prices do not include travel expenses.

A menu that stays true to the original, preserving every detail as provided.

Un menu fidèle à l'original, préservant chaque détail tel que fourni.

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mini tatin de tomates au thym et oignons confits

Tatin

Poireaux

Lotte safranée

Sablé pistache fraise rhubarbe et citron

Fraise pistache

Mise en bouche - Entrée - Plat - Dessert

Menu Fraîcheur du Marché

Want to spice up your table? I'll take care of everything.

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Indication of Chef Julie Anne's skills and specialties

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Julie Anne

Other menus by Chef Julie Anne

Menu Fraîcheur du Marché